KosherVore Recipe
Carnivore Cheesecake
Rich, creamy carnivore cheesecake made with simple animal-based ingredients. This sugar-free dessert is ideal for carnivore, ketovore, keto, and low-carb lifestyles while remaining completely kosher dairy.
Pass
Gluten-Free
15Prep min
50Cook min
8Servings
EasyDifficulty
—Calories
—Protein
—Fat
—Carbs
60/100Ketovore Score
Ingredients
- 680g full-fat cream cheese
- 4 large eggs
- 240ml sour cream
- 1 pinch salt
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 160°C (325°F).
- Beat cream cheese until smooth.
- Add eggs one at a time.
- Mix in sour cream and salt.
- Add vanilla extract if using.
- Pour into a lined springform pan.
- Bake for 45 to 50 minutes.
- Cool gradually.
- Refrigerate for at least 4 hours.
- Serve chilled.
Recipe Notes
For strict carnivore, omit the vanilla extract. Best texture develops after overnight refrigeration. Freezes well for up to 3 months.
Recipe FAQs
Is this carnivore?
Yes. Omit the vanilla extract for a fully carnivore version.
Is this ketovore?
Yes. Dairy is commonly included in many ketovore approaches.
Can I freeze it?
Yes. Slice before freezing and thaw overnight in the refrigerator.
Does it contain sugar?
No. This recipe contains no added sugar.